HOW FRIED EGG WITH SALTY TASTE THE UNIVEN (RASA ASIN YANG MERATA)

Today, Thursday, December 6, 2012. I'm lunch  at ICT room. I eat rice, vegetable and  salted fish (ikan asin) as side dish (lauk). With see  salted fish of  fried that my brain bring me to  event when I fried the egg  in last morning. I fried egg  to  Mr. Barnabas because he try to avoid  fish that  very  salty (sangat asin). "How to fried egg  with salty taste the univen? I ask  in  my heart. "Oh... I last week, I have experience  to trick  for  it. So, how? The trick  is, please  dissolve (larutkan) salt  on clean water  on glass / plate / mock  than stir (aduk) so  flat (rata). Than break the egg  from its shell (cangkang) than stir so flat. Than please fried it. No need use much fried oil. The result certain so good. Please  try,  of  course success.